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Wine press : ウィキペディア英語版
Wine press

A wine press is a device used to extract juice from crushed grapes during wine making. There are a number of different styles of presses that are used by wine makers but their overall functionality is the same. Each style of press exerts controlled pressure in order to free the juice from the fruit (most often grapes). The pressure must be controlled, especially with grapes, in order to avoid crushing the seeds and releasing a great deal of undesirable tannins into the wine.〔(Professional Friends of Wine website - Wine 101 )〕 Wine was being made at least as long ago as 6000 BC; in 2011, a wine press was unearthed in Armenia with red wine dated 6,000 years old.
== Press types ==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Wine press」の詳細全文を読む



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